Diabetes monitoring, cholesterol indication and healthy food concept with clean fruits in the heart shell of nutritional science and blood sugar control recovery of the patient with diabetics -measurement -kit.
A recently carried out study by the National Institute of Nutrition (NIN) shows that most consumers prioritize the review of the process data for food products, but pay little attention.
This behavior shows a large gap in consumer awareness in relation to the nutritional value of the food they consumed. The NIN study interviewed 2,500 adults and young people to understand shopping habits.
The results showed that 74.2 percent of the respondents checked the process data less examined. “The first thing the consumer looks at is is the date of manufacturing and process. They also check whether the food is vegetarian or not vegetarian.
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Only a small percentage actually deals with nutrients, ”said Subba Rao M Gavaravarapu, Principal Investigator, ICMR-NIN.
Over 60 percent of the participants checked brand names, while 57.7 percent checked the production dates. Only a small faction looked at the diet, which mainly focuses on calories, fat, sugar, salt and protein. This indicates that consumers have the fresh priority in front of the nutritional advantages.
Ignoring nutritional information can lead to unbalanced diets and increase the risk of obesity, diabetes and heart disease.
The study emphasizes the need for better consumer formation to help people make well -founded nutritional decisions.
“In connection with growing obesity, obesity and non -transferable diseases, if the nutritional labeling must serve as a preventive instrument before the package, warning names could be helpful,” the report said.
Similar patterns are created in Kenya, with additional factors influencing decisions. A report by the market researcher Nielsen IQ, which in the standard “High living costs dampens the brand loyalty at January 1st”, showed that high living expenses make consumers cheaper and many lead to changing brands for cheaper alternatives.
Price sensitivity often means that consumers prioritize affordability and process data compared to the nutritional value and possibly affect public health. While the management of expenses is of crucial importance, consumers should also consider nutrition. The planning of meals can help to compensate for costs and health by reducing the waste and promoting healthier decisions within a budget.
Understanding nutritional names is the key. By checking the calorie content, the sugar content and the essential nutrients, it helps consumers to make well -founded decisions. Whole foods offer more nutrients at lower costs than processed alternatives. Food manufacturers and retailers play a role in promoting nutritional awareness. The simplification of the nutritional names can help consumers make healthier decisions. The offer of discounts on nutritious foods can make it more accessible, while partnerships with health organizations can help to educate the public.
While the review of process data for food safety is of crucial importance, it is also important to pay attention to nutritional content. In Kenya, where the price sensitivity influences shopping habits, the compensation costs and nutrition can lead to healthier nutrition. A stronger consumer education and proactive efforts from food manufacturers can close the gap in consciousness and promote better results for public health.